Executive Pastry Production Chefs for Dubai UAE
The ideal candidate should have -
- Degree or Diploma in Hotel Management.
- 12 to 14 years of relevant experience in the hotel / catering industry.
- Minimum 2 years of association as Production Manager / Executive Pastry Che with a Large Pastry Production Department in the Middle East.
- Extremely sound knowledge and expertise in pastry, bakery and confectionary kitchen operations-
- Knowledge of food costing, quality control, menu planning, budgeting, staff training, etc.
- A task master with strong leadership qualities.
Hotels / Hospitality
Chefs / F&B / Housekeeping / Front Desk
IMPORTANT: For Manpower pooling only. No fee to be collected during application process.